• Third Cook

    Posted Date 4 months ago(3/15/2019 5:26 PM)
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  • Overview

    Prepares, packages and serves food items for the menu, special requisitions, and special functions.


    • Completes final food preparation for cafeteria, and prepares some grilled food items when necessary. 
    • Maintains specified levels on condiments, paper supplies, etc.
    • Handles food safely, and serves food in the appropriate portions, and in an appetizing and palatable fashion.
    • Follows a daily production schedule, and uses standardized recipes in the production of all foods.
    • Follows the department's policies and procedures for safe food production.
    • Prepares and packages main course and entree items for the menu, special requisitions and other special occasions.
    • Produces all food items to meet the department's delivery schedule.
    • Practices economic utilization of foods to avoid waste.
    • Maintains high quality standards on all prepared foods.
    • Keeps area clean, safe and organized. 
    • Cleans designated equipment in the cafeteria, serving area and food production area.
    • Assists in other department positions as needed.
    • Other related duties as assigned



    • High school or equivalent
    • Six months experience as short order cook desired, but not mandatory.
    • Knowledge of techniques of cooking essential, volume cooking knowledge desirable. 
    • Able to use common kitchen equipment. 
    • Knowledge of safe food handling practices desired. 
    • Able to read menus.
    • Must be able to lift a minimum of 50-lbs.
    • Moderate physical activity. 
    • Able to work fluctuating hours.                    


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