This position provides Clubhouse facilitation services to persons with acquired brain injury by assisting Members to work productively in one of five Clubhouse Work Units (Culinary & Nutrition, Communications, Community Resources, Horticulture, and Maintenance). As part of the transdisciplinary team, helps design and implement interventions from the Individual Rehab Service Plan that will lead to successful productive daily activity for every Member of the Clubhouse. Responsible for supervision, safety, and welfare of assigned Members at all times.
The work unit coordinator for the Culinary & Nutrition Work Unit will specifically be responsible for the operations of the Clubhouse’s licensed commercial kitchen and dining area. This work unit coordinator is also responsible for supervising Clubhouse Members from the Culinary & Nutrition Work Unit on trips to local stores to purchase groceries and kitchen supplies used for cooking/baking/preparing food.
JOB SPECIFIC COMPETENCIES:
Required: Bachelor's Degree in Human Services field. Certification in Brain Injury (CBIS) eligible.
Clubhouse Work Unit Coordinator II
Clubhouse Work Unit Coordinator III